JAX FGG AW ISO 460 (5 Gal. Pail)

SKU
JAXFGGOQ-005
$106.00
JAX FGGOQ-005 https://d2706ruq7qkfdn.cloudfront.net/media/catalog/product/cache/image/265x265/dd2dbd78acb262d17201d02bb7ab5f93/j/a/jax-pail-l_9_8.jpg

Food-grade gear oil compounded with advanced additive technologies. Contains anti-wear agents, rust and oxidation inhibitors, and polymeric viscosity improvers that provide outstanding long-term wear advantages. ISO VG 460. H-1.

Safety Data Sheet

JAX FGG-AW Series food-grade gear oils are compounded with advanced additive technologies to provide superior performance over competitive food-grade gear oils. They contain proprietary, optimized combinations of anti-wear agents, rust inhibitors, and polymeric viscosity improvers that provide outstanding long-term wear advantages over other food-grade gear oils, while their robust antioxidant chemistry ensures deposit-free operation.

JAX FGG-AW Series oils are shear-stable, long-life lubricants based on high quality, USP white mineral base oils. JAX FGG-AW Series oils are designed for long life and typically reduce maintenance costs by extending drain intervals and reducing labor associated with repairs, downtime, and change-outs.

This product is acceptable as a lubricant with incidental food contact (H1) for use in and around food processing areas. Such compounds may be used on food processing equipment as a protective anti-rust film, as a release agent on gaskets or seals of tank closures, and as a lubricant for machine parts and equipment in locations in which there is a potential exposure of the lubricated part to food. The amount used should be the minimum required to accomplish the desired technical effect on the equipment. If used as an anti-rust film, the compound must be removed from the equipment surface by washing or wiping, as required to leave the surface effectively free of any substance which could be transferred to food being processed. The amount used should be the minimum required to accomplish the desired technical effect on the equipment. If used as an anti-rust film, the compound must be removed from the equipment surface by washing or wiping, as required to leave the surface effectively free of any substance which could be transferred to food being processed.

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